Wednesday, January 6, 2010

The Best Mexican Dip Ever!

WARNING: Do not make this if you are trying to lose weight because you WILL eat way too much of it!!!

I made this at 9:30 on New Years Eve and Eric and I ate 3/4ths of it by midnight, keep in mind it should feed 4 or 5 people! Not only is this delicious it is super simple and pretty darn cheap to make! I forgot to take a picture of it, Sorry!!

Here is the recipe:
1lb of ground beef (or a mix of ground beef and sausage)
1 can rotel tomatoes I used the hot kind but use whatever you can handle ( you can also use salsa)
1 8oz container sour cream
1 can refried beans
1 packet of taco seasoning
As much cheese as your heart desires, I used a entire bag of shredded extra sharp chedder!

All you need to do is preheat your oven to 350, brown your meat , drain the fat out I always leave about a tablespoon, add the taco seasoning to the browned meat but DO NOT add the water that the seasoning packet says to add, mix together sourcream, refried beans, rotel, and ground beef. Sprinkle cheese on top and put in oven for about 15 or 20 min. I always turn the oven to broil for the last minute so it gets nice and brown and bubbly!! Serve with some tortilla chips and happily gain 2 lbs. in 2 hours!

I had to add this picture!!!

1 comment:

  1. Hi Megan, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

    - The RO*TEL Across America Team